简简单单开胃菜: 柿子火腿 Simple appetitizer

火腿蜜瓜算是一道意大利的经典开胃菜，但最近发现用脆柿子替代蜜瓜也是一个很棒的搭配，因为柿子的风味远胜蜜瓜，更高的甜度和火腿的咸味相得益彰。这次使用的是台湾产的脆柿子。 　　Ham with melon is an Italian classic appetizer. Recently I discovered that crispy persimmon is a fabulous replacement of melon. Persimmon has much more flavor than melon due to less water content, the sweetness well compliments the salty ham. Persimmon used in this dish is from Taiwan. 　　原料: 脆柿子 + 帕尔玛火腿 　　Ingredients: Crispy persimmon + Parma ham 　　 　　 　　做法极其简单：柿子削皮，裹上火腿薄片，点缀以上好的初榨橄榄油。 　　Extremely simply - peel the persimmon, wrap in ham, then drizzle with high quality extra virgin olive oil. 　　 　　 　　 　　 　　 　　 　　点击右上角,查看公众号,并订阅“金小厨”。第一时间获得美味食谱及做法！Search "chef_jp" in wechat official account and subcribe to be timely update!